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> about Korea ginseng > processing way to korea red
ginseng |
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| Harvest |
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Washing |
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Assorting (grading) |
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Moisture-steamed |
| 1st drying up naturally |
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Trimming fine roots |
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2nd drying up
(in daylight & in hot wind) |
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Fixing
(cutting fine roots /
adjusting each roots) |
| Assorting (grading) |
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Trimming and Cutting
the whole appearance
(37.5~600g) |
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Adding
moisture
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Pressing |
| Drying |
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packaging |
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Producs
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